Tavoletta Fondente – Prodotta da Standout
The Chuncho cacao variety used for this chocolate grow at an altitude of 1.200m, which is highly unusual for cacao. The special growing conditions gives the chocolate a unique flavour, with notes of dark fruits, floral, and blueberry.
Awards 2021 2 GOLDEN STARS at the Great Taste Awards SILVER at the Academy of Chocolate Awards 2020 3 GOLDEN STARS at the Great Taste Awards
Facts about the cacao: Country: Peru Region: Urubamba Producer: Alto Urubamba Cooperative Sourced via: Original Beans Altitude: 1200 masl Harvest: 2019 Fermentation: Wooden boxes 2-4 Days Drying: Shade-/Sundried 6-8 days

Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Original Beans Perù Piura cioccolato fondente 75%
Morin Perù absolu Chanchamayo 63%
Kuyay Perù Bagua grande fave di cacao tostate
Pump street Madagascar Ambanja latte 58%
Marou Vietnam Tien Giang fondente 80%
Chocolatemakers Congo Virunga 68%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Zotter Guatemala fondente 75%
Zotter Labooko Nicaragua latte 50%
Qantu Perù Piura Morròpon fondente 70%
Chocolate Tree Whisky nibs
Qantu Perù Ayacucho Chuncho fondente 70% 





