Tavoletta Fondente – Prodotta da To’ak
Bourbon has always been one of our favorite pairings with dark chocolate. Thus, the idea emerged to source a bourbon barrel as an aging medium for our chocolate. We chose Woodford Reserve’s distillery as the source of this barrel for reasons both personal and flavorful. The charred American Oak barrel, naturally rich with vanillins and now gently impregnated with the aromas of Bourbon whisky, proved to be a wonderful aging vessel for Ecuadorian dark chocolate. It brings out notes of honey and vanilla in the chocolate, as well as a subtle touch of winter spices.

Zotter Bolivia fondente 90%
Auro Filippine Mana fondente 85%
Original Beans Perù Piura cioccolato fondente 75%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Georgia Ramon Belize 100%
Feitoria do cacao Perù Maranon 72%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Fruition Repubblica dominicana Hudson bourbon
Original Beans Perù Cusco Chuncho 100%
Chocolatemakers Congo Virunga 68% 






