Dark chocolate bar – Made by To’ak
Bourbon has always been one of our favorite pairings with dark chocolate. Thus, the idea emerged to source a bourbon barrel as an aging medium for our chocolate. We chose Woodford Reserve’s distillery as the source of this barrel for reasons both personal and flavorful. The charred American Oak barrel, naturally rich with vanillins and now gently impregnated with the aromas of Bourbon whisky, proved to be a wonderful aging vessel for Ecuadorian dark chocolate. It brings out notes of honey and vanilla in the chocolate, as well as a subtle touch of winter spices.

Qantu Perù Piura Morròpon
Soma Madagascar Bejofo
COMTE Ecuador Esmeraldas dark chocolate 70% with ginger
Chocolatemakers Congo Virunga 







