Dark chocolate bar – Made by To’ak
Bourbon has always been one of our favorite pairings with dark chocolate. Thus, the idea emerged to source a bourbon barrel as an aging medium for our chocolate. We chose Woodford Reserve’s distillery as the source of this barrel for reasons both personal and flavorful. The charred American Oak barrel, naturally rich with vanillins and now gently impregnated with the aromas of Bourbon whisky, proved to be a wonderful aging vessel for Ecuadorian dark chocolate. It brings out notes of honey and vanilla in the chocolate, as well as a subtle touch of winter spices.

Original Beans Colombia Arhuaco
Original beans Democratic Republic of Congo Femmes de Virunga
Orfève Peru Quillabamba
Orfève Grenada L'Esterre
Svenska Kakao Dominican Republic milk chocolate 52% with coffee and cinnamon
Qantu Peru Amazonas Bagua
Fruition Dominican Republic Hudson bourbon
Marou Vietnam Tien Giang
Original Beans Perù Cusco Chuncho
Chocolatemakers Congo Virunga
Luisa Abram Brazil Rio Tocantins
Chocolate tree Mexico Aztec spice 







