Milk chocolate bar with inclusions / filled / flavoured – Made by Svenska Kakaobolaget
Our interpretation of a Swedish classic coffee break – coffee and cinnamon bun. The base is our dark milk chocolate where we carefully grind and add lightly roasted coffee beans and aromatic cinnamon to create a finely tuned harmony of flavors.
The coffee is roasted by our friends at Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports single households and has mainly female members. Abakundakawa means “we who love coffee”.
We source the cocoa from Öko Caribe in the Dominican Republic.

Feitoria do cacao Perù Maranon 





