Tavoletta cioccolato al latte con inclusioni / ripieno / aromatizzato – Prodotta da Svenska Kakaobolaget
Our interpretation of a Swedish classic coffee break – coffee and cinnamon bun. The base is our dark milk chocolate where we carefully grind and add lightly roasted coffee beans and aromatic cinnamon to create a finely tuned harmony of flavors.
The coffee is roasted by our friends at Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports single households and has mainly female members. Abakundakawa means “we who love coffee”.
We source the cacao from Öko Caribe in the Dominican Republic.

Qantu Perù Ayacucho Chuncho fondente 70%
Zotter Labooko Nicaragua latte 50%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Fruition Repubblica dominicana Hudson bourbon
Luisa Abram Brasile Rio Acarà 70%
Taza Chocolate Mexicano coffee
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Chocolatemakers Perù Awajùn 80%
Colzani / Amaro Caffè arabica ricoperto di cioccolato fondente
Colzani / Amaro Nocciole del Piemonte I.G.P. ricoperte di cioccolato fondente 





