Tavoletta Fondente – Prodotta da To’ak
Bourbon has always been one of our favorite pairings with dark chocolate. Thus, the idea emerged to source a bourbon barrel as an aging medium for our chocolate. We chose Woodford Reserve’s distillery as the source of this barrel for reasons both personal and flavorful. The charred American Oak barrel, naturally rich with vanillins and now gently impregnated with the aromas of Bourbon whisky, proved to be a wonderful aging vessel for Ecuadorian dark chocolate. It brings out notes of honey and vanilla in the chocolate, as well as a subtle touch of winter spices.

Fruition Repubblica dominicana Hudson bourbon
Chocolate tree Mexico Aztec spice
Qantu Perù Piura Morròpon fondente 70%
Morin Perù absolu Chanchamayo 63%
Zotter Labooko Colombia fondente 80%
Encuentro Perù Chuncho Urusayhua
Qantu Perù Ayacucho Chuncho 100%
Encuentro Repubblica Dominicana Zorzal 100%
Encuentro Cofanetto degustazione 6 varietà 70%
Auro Filippine Mana fondente 85%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Zotter Labooko Nicaragua latte 50%
Original Beans Perù Cusco Chuncho 100%
Qantu Perù Amazonas Bagua fondente 70%
Original beans Bolivia Beni 66%
Definite Repubblica Dominicana e Rum
Chocolatemakers Congo Virunga 92%
Naive latte 62% con funghi porcini
Encuentro Haiti PISA
Kankel Perù Quillabamba fave di cacao 




