Hogarth Ecuador Gianduia

Descrizione

Tavoletta Fondente con inclusioni / ripiena / aromatizzata – Prodotta da Hogarth

Winner of Gold at New Zealand Chocolate Awards 2017
Winner of Gold at International Chocolate Awards 2017 Asia Pacific Region

Semi Sweet Dark Chocolate With Roasted Hazelnut Flavour

Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar.

Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.

The original Gianduia came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduia was born.