Tavoletta cioccolato al latte – Prodotta da Laflor
Hacienda Limon, Milk – The elegant one
The exceptional cocoa from the Hacienda Limon in Ecuador – a beautiful plantation, situated at the foot of the mystic Andes in the middle of never-ending cocoa and banana plantations – is blended with high quality organic whole milk powder. The whole milk powder used is of the highest quality and provides a subtle caramel aroma.
The reduced use of milk powder and sugar results in an elegant, cocoa-intensive, dark milk chocolate with 56% cocoa content, with a noble caramel and delicate honey note. A poem!

Original Beans Perù Cusco Chuncho 100%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Svenska Kakao Repubblica dominicana Öko Caribe fondente 70%
Standout Belize Maya Mountain 100%
FJÅK Tanzania fondente 70% LIMITED EDITION
Pump Street Ecuador Hacienda Victoria cioccolato fondente 85% da bere
Soma Dream machine cioccolato fondente 60%
Maranà Perù Piura cioccolato al latte 50%
Chocolatemakers Congo Virunga 92%
Legast Colombia Meta single farm cioccolato fondente 75%
Dick Taylor Belize cioccolato fondente 65% Winter wilderness
COMTE Perù Bagua Amazzonia fondente 70%
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Pump street Madagascar pastiglie cioccolato al latte 58% da copertura
Orfève Perù San Ignacio 70%
Racine Carrée Perù Alto Huayabamba 67%
Rózsavölgyi Csokoládé Messico Soconusco 73%
Racine Carrée Perù Churo 62%
Morin Perù Chanchamayo bianco 40% 






