Milk chocolate bar – Made by Laflor
Hacienda Limon, Milk – The elegant one
The exceptional cocoa from the Hacienda Limon in Ecuador – a beautiful plantation, situated at the foot of the mystic Andes in the middle of never-ending cocoa and banana plantations – is blended with high quality organic whole milk powder. The whole milk powder used is of the highest quality and provides a subtle caramel aroma.
The reduced use of milk powder and sugar results in an elegant, cocoa-intensive, dark milk chocolate with 56% cocoa content, with a noble caramel and delicate honey note. A poem!








