Uovo di Pasqua cioccolato al latte – Prodotto da Pump Street
This new addition to the Easter collection, the Madagascar Milk 58%, promises a truly indulgent experience. The smooth, creamy whole milk chocolate is infused with rich notes of caramel and treacle, while the finish carries a zesty, slightly fruity undertone typical of Madagascan cocoa beans. Whether you’re a fan of sweeter milk chocolates or lean towards the complexities of darker varieties, this chocolate is designed to cater to both tastes.
The large, hand-poured Easter egg, made from molten craft chocolate, adds an extra layer of luxury. Wrapped in shimmering gold foil, it’s not only a treat for the taste buds but also an environmentally-conscious choice with its completely recyclable packaging. The box it comes in can even be repurposed as a treat box, making it a delightful gift that keeps on giving.

Luisa Abram Brasile Rio Acarà 70%
Fruition Repubblica dominicana Hudson bourbon
Encuentro Cofanetto degustazione 6 varietà 70%
Chocolatemakers Congo Virunga 92%
Zotter Labooko Colombia fondente 80%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Naive latte 62% con funghi porcini
Definite Repubblica Dominicana e Rum
Encuentro Repubblica Dominicana Zorzal 100%
Encuentro Madagascar Sambirano Bejofo
Qantu Perù Piura Gran Blanco fondente 70%
Original beans Bolivia Beni 66%
Zotter Labooko Nicaragua latte 50%
Auro Filippine Mana fondente 85%
Qantu Perù Ayacucho Chuncho fondente 70%
Qantu Perù Amazonas Bagua fondente 70%
Feitoria do cacao Perù Maranon 72%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Qantu Perù Piura Morròpon fondente 70% 





