Tavoletta Fondente – Prodotta da Akesson’s
Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like Ambolikapiky.
Since 1920, these farms produce world-famous aromatic cocoa and today most of the top chefs and chocolate makers around the world use cocoa from this estate. Besides 300 tons of Trinitario cocoa produced every year, a very limited quantity of Criollo beans – 2 tons per year – is harvested separately to make this chocolate. It has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.
AWARDS:
- 2017, Great Taste: GOLD 2 stars
- 2017, International Chocolate Awards, Best Bar Over 85%: SILVER
- 2016, Great Taste: GOLD 2 stars
- 2016, Academy of Chocolate: GOLD
- 2016, International Chocolate Awards, Best Bar Over 85%: SILVER
- 2015, Great Taste: GOLD 3 stars – selected in the top 50 Best Foods
- 2015, Academy of Chocolate: GOLD
- 2014, Great Taste: GOLD 1 star
- 2014, International Chocolate Awards, Best Bar over 85%: GOLD

Original Beans Perù Cusco Chuncho 100%
Chocolate Tree Whisky nibs
Qantu Perù Piura Gran Blanco fondente 70%
Zotter Labooko Colombia fondente 80%
Zotter Labooko Nicaragua latte 50%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolatemakers Perù Awajùn 80%
Chocolatemakers Congo Virunga 68%
Naive latte 62% con funghi porcini
Marou Vietnam Tien Giang fondente 80%
Original beans Bolivia Beni 66%
Georgia Ramon Belize 100%
Encuentro Madagascar Sambirano Bejofo
Feitoria do cacao Perù Maranon 72%
Encuentro Repubblica Dominicana Zorzal 100%
Fruition Repubblica dominicana Hudson bourbon
Original Beans Perù Piura cioccolato fondente 75% 




