Tavoletta Fondente – Prodotta da Maranà
Our Cusco collection is made from the finest “Chuncho” variety of cacao beans, grown in the fertile valleys of Quillabamba. With this chocolate, we offer an intense nutty flavor that will transport you to the magical land of the Incas.

Georgia Ramon Belize 100%
Kuyay Perù Amazonas Bagua Grande Jahuanga 100%
Dick Taylor Belize cioccolato fondente 65% Winter wilderness
Kuyay Perù Amazonas Bagua Grande Jahuanga fondente 70% con physalis
Legast Perù Cuzco Vallée des Incas latte 50%
Legast Colombia Meta single variety cioccolato al latte 50%
Paradaì Thailandia Phuket cacao in polvere
FJÅK Colombia Tumaco LIMITED EDITION 






