Dark chocolate bar – Made by Maranà
Our Cusco collection is made from the finest “Chuncho” variety of cacao beans, grown in the fertile valleys of Quillabamba. With this chocolate, we offer an intense nutty flavor that will transport you to the magical land of the Incas.

Svenska Kakaobolaget Uganda bourbon aged
Coppeneur Madagascar milk chocolate 61%
Racine Carrée Peru Alto Miro milk chocolate 45%
Svenska Kakao Dominican Republic milk chocolate 52% with coffee and cinnamon
Paradaì Thailand Nakhon Si Thammarat dark chocolate 70% - RED POD
Legast Colombia Sierra Nevada
Pump street Haiti milk chocolate 60% with cinnamon bun
Morin Peru Chanchamayo white chocolate
Pump street Madagascar Ambanja milk
Robert Madagascar Ottange
Ajala Haiti dark chocolate wine
Luisa Abram Brazil Rio Tocantins
Pump Street West Papua Gibassier Dark Chocolate 62% (Copia)
Feitoria do cacao Thailandia Chanthaburi dark chocolate 72%
Morin Peru absolu Chanchamayo
Pump street Madagascar milk chocolate 58% baking pastilles
Soma Vietnam Ben Tre dark chocolate 70%
Kankel Peru San Martin Cocoa powder
Cacao Experience Ecuador Santo Domingo de los Tsachilas, Finca Garyth
Vigdis Rosenkilde Peru Quellouno Chuncho dark chocolate 70%
Orfève Grenada L'Esterre
Maranà Peru Cusco Chuncho milk
Feitoria do cacao India Idukki dark chocolate 72%
Rózsavölgyi Csokoládé Tanzania Mababu dark chocolate 75%
Latitude Uganda Semuliki
Baianì chocolates Brazil dark 65% and white chocolate with coffee 








