Tavoletta Fondente inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
We welcome back our limited edition bakery series bar. Our version of the classic Eccles cake; puff pastry, the best Voztizza currants, raisins, Armagnac and a mix of spices, encapsulated in luxurious, dark Ecuadorian chocolate.
Award winning – Academy of Chocolate 2021 – Bean to Bar Flavoured – Silver – Academy of Chocolate 2016 – Silver – Best Flavoured Dark Chocolate Bar, International Chocolate Awards 2016 – British Bronze – Dark Chocolate With Inclusions, International Chocolate Awards 2016 – World Silver

Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Fruition Repubblica dominicana Hudson bourbon
Qantu Perù Piura Gran Blanco fondente 70%
Zotter Labooko Colombia fondente 80%
Auro Filippine Mana fondente 85%
Original beans Bolivia Beni 66%
Chocolate tree Mexico Aztec spice
Taza Chocolate Mexicano coffee
Zotter Labooko Nicaragua latte 50%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolate Tree Whisky nibs
Mellow Tanzania Kokoa Kamili
Baianì chocolates Brasile 100% Cacao – VP Reserve
Pump street Madagascar Ambanja fondente 72%
Rózsavölgyi Csokoládé Sao Tomè 75%
François Pralus Madagascar Le 100% 






