Tavoletta 100% – Prodotta da Pump Street
Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte’s Hacienda Limon farm on the Guantupi River in Ecuador. A long conch with no added sugar yields earthy flavour and low acidity. Handmade from bean to bar in Suffolk, UK. Award Winning – Academy of Chocolate 2021 – Dark Bean to Bar 90% and over cocoa solids – Silver

Legast Costa Rica Upala 70%
Chocolate Tree Whisky nibs
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Chocolatemakers Perù Awajùn 80%
Original Beans Perù Cusco Chuncho 100%
Feitoria do cacao Perù Maranon 72%
Qantu Perù Amazonas Bagua fondente 70% 






