Tavoletta Fondente inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
A limited edition bakery series bar; Our Gingerbread bar is made with our freshly baked gingerbread cookies, one of our Autumn staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with Jamaican cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.

Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Morin Perù absolu Chanchamayo 63%
Original beans Bolivia Beni 66%
Luisa Abram Brasile Rio Acarà 70%
Mellow Nicaragua O'Tuma cioccolato da bere 65%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Georgia Ramon Belize 100%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Original Beans Perù Cusco Chuncho 100%
Pump street Madagascar Ambanja latte 58%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Encuentro Repubblica Dominicana Zorzal 100%
Colzani / Amaro Crema spalmabile di pistacchi della Sicilia
Encuentro MAÑANA© - pasta di pistacchio & cacao Repubblica dominicana
Encuentro Madagascar Sambirano Bejofo
Feitoria do cacao Perù Maranon 72%
Qantu Perù Piura Morròpon fondente 70%
Luisa Abram Brasile Rio Tocantins 70%
Chocolate Tree Whisky nibs 





