Tavoletta Fondente – Prodotta da Standout
The cacao growing on the Maya Mountains is surrounded by banana and avocado trees. It has notes of blackberry, raisin and chocolate brownie, with a subtle buttery finish.
Facts about the cacao: Country: Belize Region: Maya Mountain Producer: Maya Mountain Cacao Sourced via: Uncommon Cacao Altitude: 100-220 masl Harvest: March-May 2017 Fermentation: Wooden boxes 6-7 days

Robert Madagascar Ottange 100%
Chocolate Tree Messico Aztec spice cioccolato da bere
Legast Costa Rica Upala 70% 






