Dark chocolate Bar – Made by Standout
The cacao growing on the Maya Mountains is surrounded by banana and avocado trees. It has notes of blackberry, raisin and chocolate brownie, with a subtle buttery finish.
Facts about the cacao: Country: Belize Region: Maya Mountain Producer: Maya Mountain Cacao Sourced via: Uncommon Cacao Altitude: 100-220 masl Harvest: March-May 2017 Fermentation: Wooden boxes 6-7 days

Maranà Peru Cusco Chuncho
Maranà Peru Cusco Chuncho
Bonnat Dark chocolate 65% with hazelnut nougat and chestnut honey
FJÅK Tanzania LIMITED EDITION
Feitoria do cacao India Idukki dark chocolate 72%
Maüa Panama Bocas del Toro Finca Río Uyama
Maüa Ecuador Cotopaxi Hacienda Limon
Original Beans Peru Piura
Legast Costa Rica Upala milk
Qantu Peru Bagua Dark Chocolate Palo Santo Smoked
Maüa Nicaragua Waslala
Orfève Peru San Ignacio 









