Tavoletta Fondente – Prodotta da Rózsavölgyi Csokoládé
In Chiapas county in South Mexico, where circumstances are ideal for cocoa cultivation, lies Soconusco that is home to the finest criollo beans. In this chocolate, besides the characteristic creamy aroma, malt and red currants are noticable.

Qantu Perù Piura Gran Blanco fondente 70%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original beans Bolivia Beni 66%
Taza Chocolate Mexicano coffee
Morin Perù absolu Chanchamayo 63%
Original Beans Perù Piura cioccolato fondente 75%
Chocolatemakers Perù Awajùn 80%
Luisa Abram Brasile Rio Tocantins 70%
Chocolatemakers Congo Virunga 68%
Definite Repubblica Dominicana e Rum
Naive latte 62% con funghi porcini
Qantu Perù Amazonas Bagua fondente 70% 





