Tavoletta Fondente – Prodotta da Rózsavölgyi Csokoládé
In Chiapas county in South Mexico, where circumstances are ideal for cocoa cultivation, lies Soconusco that is home to the finest criollo beans. In this chocolate, besides the characteristic creamy aroma, malt and red currants are noticable.

Zotter Labooko Peru 100%
Qantu Perù Piura Morròpon fondente 70%
Zotter Labooko Nicaragua milk
Morin Perù absolu Chanchamayo 63% 





