Tavoletta Fondente – Prodotta da Rózsavölgyi Csokoládé
Portuguese colonisers brought this Amolenado cocoa from Amazonia to the islands of Sao Tomé in the 1850’s. Since then, it developed its peculiar hints of aroma, derived from the unique soil and climate of the island. Through careful roasting and processing, we created a chocolate that is rich in aromas of walnut, raisins and figs.

Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Chocolatemakers Perù Awajùn 80%
Chocolatemakers Congo Virunga 68%
Naive latte 62% con funghi porcini
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Qantu Perù Piura Gran Blanco fondente 70%
Marou Vietnam Tien Giang fondente 80%
Morin Perù absolu Chanchamayo 63% 







