Mirzam White Chocolate with Roasted Cashew & Jaggery Sugar

Name: Mirzam White Chocolate with Roasted Cashew &amp; Jaggery Sugar
SKU: Mrzm bianco anacardi jaggery bar
Availability: OutOfStock

€14.30

Mirzam is a bean to bar chocolate maker from Dubai, United Arab Emirates. Mirzam White Chocolate with Toasted Cashews and Jaggery Sugar is a bar of white chocolate with toasted cashews and Jaggery sugar.

Out of stock

SKU: Mrzm bianco anacardi jaggery bar Categories: Bar, Flavoured / filled / inclusions white chocolate

Brand:Mirzam

White chocolate bar with inclusions / filling / flavored – made by Mirzam

A base of soft white chocolate made with jaggery sugar, and full with crunchy roasted cashew nuts, created a perfect blend of sweet and crunchy, reminiscent of sub-continental desserts.

Jaggery sugar can be made from sugar cane or date palms and is mostly found in Sri Lanka, Bangladesh, Bengal or Southern India. A similar fudgy texture to brown sugar, jaggery has rich caramel and burnt butter flavors.

Valore Energetico: 79 Kcal
Grassi: 42 g
Grassi saturi: 28,5 g
Carboidrati: 8,5 g
Carboidrati zuccheri: 3,36 g
Fibre:
Proteine: 17 g
Sale:

Weight	70 g
Barcode	0614324936312
Allergens	Contans nuts & dairy. May contain traces of gluten
Ingredients	Cocoa butter, sugar, skim MILK powder, CASHEWS
Acidity	3
Bitterness	2
Astringent
Sweetness	2
Saturated fats	28,5 g
Carbohydrates of which sugars	3,36 g

Brand

Mirzam

Mirzam is a bean to bar chocolate maker from Dubai (United Arab Emirates), founded in 2016. In making his chocolate Mirzam was inspired by the "spice route", located along the sea spice route that traders have sailed for hundreds of years to collect the most precious spices to sell all over the world. Similarly, today Mirzam, to produce its chocolate selects only single-origin cocoa beans, chosen to allow chocolate lovers from all over the world to taste the different aromatic notes typical of each fine cocoa bean. Mirzam's single-origin tablet collection is made with cocoa beans from Vietnam, Indonesia, Madagascar, Papua New Guinea and India. Mirzam produces bean to bar chocolate using granite wheels, the cocoa beans are first expertly roasted, then ground for several days in a process that slowly reduces the size of the molecule to create an incredibly smooth chocolate without the need to add lecithin or other additives. . The beautiful packages of Mirzam are made by talented artists from all over the world.

SHIPPING COSTS

The shipping cost is free for all orders over €59 with delivery within Italian territory. For orders under €59 the shipping cost is €5.90.

The shipping cost is free for all orders over €198 with delivery within the European Union. For orders under €198 the shipping cost is €19.80.

For non-European countries, the transport cost is borne by the customer and is calculated automatically based on the place of delivery.

To know the exact shipping cost, simply view the cart after inserting the desired product. In any case, the shipping cost is due if the customer is a reseller or if he has received an offer where the shipping cost is explicitly stated.

Customs fees and duties are the responsibility of the customer.

REFRIGERATED SHIPPING: WE CONTINUE SHIPPING THROUGHOUT THE SUMMER WITHOUT ADDITIONAL COSTS!

If the temperature exceeds 24° C, we ship orders using special insulating packaging and ice-gel. This type of packaging resists temperatures up to 35° C for approximately 3 days. At no additional cost!

Before shipping we check the weather forecast relating to our Turin warehouse, the destination location and the locations along the route (if known). We ensure that parcels are collected by the courier as late as possible in the afternoon. in case of hot weather we ship Monday to Wednesday depending on the expected transit time. And to exclude the risk of parcels being stored in a courier's warehouse over the weekend.