Amano Dominican Republic Macoris
€10.15
Amano is a bean to bar chocolate maker from United States. This fine chocolate bar is made with cocoa from Dominican Republic (Macoris). Amano Dominican Republic Macoris 70% is a pleasantly sweet dark chocolate, with aromatic notes of apricot, walnut, molasses, cream, vanilla, caramel, earthy notes
Out of stock
- Description
- Valori Nutrizionali
- Additional information
- Brand
- Transport costs and refrigerated shipments
Dark chocolate bar – Made by Amano
Our newest single origin bar! Made with beans from the Dominican Republic this bar has hints of apricot, caramel, brown sugar and cream all held together with a rich earthy chocolate base.
Years ago I found a beautiful cocoa plantation that forever caught my imagination. On this particular day it was overcast and the cocoa trees were new and laden with a rainbow of cocoa pods. It was very peaceful with the exception of the tropical birds chirping and squawking. As the light came through the leaves, I could not help but feel that if there really was a Garden of Eden it would be just like this. Ever since I have wanted to make chocolate with beans from this magical place.
It took seven years. But as they say, good things come to those who wait. I hope that this chocolate is as special for you as it was for me.
Art Pollard
Founder / Head Chocolate Maker
Tasting Notes:
Molasses, brown sugar, cream, caramel, nuts and dried apricots.
(Note, these are natural flavors of the cocoa beans we use and the chocolate — not added flavors.)
Grassi: 41,6 g
Grassi saturi: 25, 51 g
Carboidrati: 39,7 g
Carboidrati zuccheri: 39,2 g
Fibre:
Proteine: 7,2 g
Sale: 0,01 g
| Weight | 85 g |
|---|---|
| Allergens | May contain traces of peanuts, tree nuts, soy, wheat and milk |
| Ingredients | Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean |
| Acidity | |
| Bitterness | |
| Sweetness | |
| Astringent |
Brand
Amano
Amano is a bean to bar chocolate maker from United States (Orem, Utha). Amano was founded in 2006 by Clark Goble and Art Pollard. Amano was born with the idea of combining American and European chocolate production styles. In Amano chocolate you will find all the aromatic notes typical of lightly roasted cocoa in the manner of the United States' producers, with the soft silkiness of the cocoa butter typical of the most refined European chocolatiers. To produce its chocolate, Amano uses traditional techniques and uses the best aromatic cocoa in the world purchased directly from the growers. The Amano technicians directly control the fermentation and drying phases on the plantation. 
SHIPPING COSTS
The shipping cost is free for all orders over €59 with delivery within Italian territory. For orders under €59 the shipping cost is €5.90.
The shipping cost is free for all orders over €198 with delivery within the European Union. For orders under €198 the shipping cost is €19.80.
For non-European countries, the transport cost is borne by the customer and is calculated automatically based on the place of delivery.
To know the exact shipping cost, simply view the cart after inserting the desired product. In any case, the shipping cost is due if the customer is a reseller or if he has received an offer where the shipping cost is explicitly stated.
Customs fees and duties are the responsibility of the customer.
REFRIGERATED SHIPPING: WE CONTINUE SHIPPING THROUGHOUT THE SUMMER WITHOUT ADDITIONAL COSTS!
If the temperature exceeds 24° C, we ship orders using special insulating packaging and ice-gel. This type of packaging resists temperatures up to 35° C for approximately 3 days. At no additional cost!
Before shipping we check the weather forecast relating to our Turin warehouse, the destination location and the locations along the route (if known). We ensure that parcels are collected by the courier as late as possible in the afternoon. in case of hot weather we ship Monday to Wednesday depending on the expected transit time. And to exclude the risk of parcels being stored in a courier's warehouse over the weekend.
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