Amano Dominican Republic Dos Rios cardamom and black pepper
€13.95
Amano is a bean to bar chocolate maker from United States. This fine chocolate bar is made with cocoa from Dominican Republic (Dos Rios). Amano Dominican Republic Dos Rios cardamom and black pepper 60% is a dark chocolate flavored with aromatic notes of lavender, orange, bergamot, blueberry, cardamom and black pepper
Out of stock
- Description
- Valori Nutrizionali
- Additional information
- Brand
- Transport costs and refrigerated shipments
Inclusion / filled / flavoured dark chocolate bar – Made by Amano
Amano chocolate got its start finding some of the most amazing beans around the world and bringing out their natural flavors. Now with the same care and passion we brought to single origin chocolate we are offering amazing chocolate bars with added natural flavors. As with our single origin bars our focus is to be as true to the ingredients as possible.
Several years ago we sold special international award winning truffles. One of our favorites was a truffle with a ganache made of our Dos Rios chocolate with pepper and cardamom. This is our version of that truffle in a chocolate bar. Even before it was widely available it was already winning awards around the world, including silver at the 2015 American round of the International Chocolate Awards.
With our Cardamom Black Pepper bar you will you will encounter not just the famous flavors of our Dos Rios dark chocolate made with beans from the Dominican Republic. You’ll also find the finest single estate black pepper with ground cardamom. Small bits of sugar crystals give a satisfying crunch in your mouth.
Recent Awards
Bronze at the 2016 International Chocolate Awards Americas Competition
The Chocolate Maker’s Notes:
Before starting Amano, I experimented with an incredible number of flavor combinations. Chocolate with cardamom and black pepper was one of my favorite discoveries. This bar uses our award winning Dos Rios chocolate made from unusually flavorful cacao beans out of the Dominican Republic. Those beans have natural bergamot orange and lavender flavors to them. Blend and grind those beans with the finest cardamom and black pepper and the resulting flavor combination is electrifying. I’ve added crunchy bits to make it even more addictive.
My first successful chocolate bars that I gave away as Christmas presents including a cardamom and black pepper bar. It was because of those bars that made the recipients of those gifts convince me to start Amano Chocolate. You might say that with our Cardamom Black Pepper bar we have come full circle back to the origins of Amano Chocolate.
Art Pollard
Founder, Head Chocolate Maker
Tasting Notes:
Rich dark Dos Rios chocolate with bergamot orange, blueberry and lavender notes made out of Dominican Republic cacao beans. The magical flavor of cardamom with the slight warmth of black pepper. Crunch bits make it extra electrifying.
Grassi: 16 g
Grassi saturi: 10 g
Carboidrati: 20 g
Carboidrati zuccheri: 14 g
Fibre: 4 g
Proteine: 3 g
Sale: 6 mg
| Weight | 85 g |
|---|---|
| Certifications | |
| Allergens | May contain traces of peanuts, tree nuts, soy, wheat and milk products |
| Ingredients | Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Cardamom, Single Estate Black Pepper, Whole Vanilla Bean |
| Awards | Bronze at the 2016 International Chocolate Awards Americas Competition |
| Acidity | |
| Bitterness | |
| Astringent | |
| Sweetness |
Brand
Amano
Amano is a bean to bar chocolate maker from United States (Orem, Utha). Amano was founded in 2006 by Clark Goble and Art Pollard. Amano was born with the idea of combining American and European chocolate production styles. In Amano chocolate you will find all the aromatic notes typical of lightly roasted cocoa in the manner of the United States' producers, with the soft silkiness of the cocoa butter typical of the most refined European chocolatiers. To produce its chocolate, Amano uses traditional techniques and uses the best aromatic cocoa in the world purchased directly from the growers. The Amano technicians directly control the fermentation and drying phases on the plantation. 
SHIPPING COSTS
The shipping cost is free for all orders over €59 with delivery within Italian territory. For orders under €59 the shipping cost is €5.90.
The shipping cost is free for all orders over €198 with delivery within the European Union. For orders under €198 the shipping cost is €19.80.
For non-European countries, the transport cost is borne by the customer and is calculated automatically based on the place of delivery.
To know the exact shipping cost, simply view the cart after inserting the desired product. In any case, the shipping cost is due if the customer is a reseller or if he has received an offer where the shipping cost is explicitly stated.
Customs fees and duties are the responsibility of the customer.
REFRIGERATED SHIPPING: WE CONTINUE SHIPPING THROUGHOUT THE SUMMER WITHOUT ADDITIONAL COSTS!
If the temperature exceeds 24° C, we ship orders using special insulating packaging and ice-gel. This type of packaging resists temperatures up to 35° C for approximately 3 days. At no additional cost!
Before shipping we check the weather forecast relating to our Turin warehouse, the destination location and the locations along the route (if known). We ensure that parcels are collected by the courier as late as possible in the afternoon. in case of hot weather we ship Monday to Wednesday depending on the expected transit time. And to exclude the risk of parcels being stored in a courier's warehouse over the weekend.
Related products
