Bonnat Nicaragua El Castillero
€11.20
Bonnat is a bean to bar chocolate maker from France. This fine chocolate bar is made with cocoa from Nicaragua (El Castillero). Bonnat Nicaragua El Castillero 75% is a balanced dark chocolate, with aromatic notes of honey, yellow fruit, dates, molasses, licorice
Out of stock
- Description
- Valori Nutrizionali
- Additional information
- Brand
- Transport costs and refrigerated shipments
Dark chocolate Bar – Made by Bonnat
Grassi: 46 g
Grassi saturi: 29,65 g
Carboidrati: 42,6 g
Carboidrati zuccheri: 25,9 g
Fibre:
Proteine: 8,8 g
Sale: 0,01 g
| Weight | 100 g |
|---|---|
| Ingredients | |
| Acidity | |
| Bitterness | |
| Sweetness | |
| Astringent | |
| Region |
Brand
Bonnat
SHIPPING COSTS
The shipping cost is free for all orders over €59 with delivery within Italian territory. For orders under €59 the shipping cost is €5.90.
The shipping cost is free for all orders over €198 with delivery within the European Union. For orders under €198 the shipping cost is €19.80.
For non-European countries, the transport cost is borne by the customer and is calculated automatically based on the place of delivery.
To know the exact shipping cost, simply view the cart after inserting the desired product. In any case, the shipping cost is due if the customer is a reseller or if he has received an offer where the shipping cost is explicitly stated.
Customs fees and duties are the responsibility of the customer.
REFRIGERATED SHIPPING: WE CONTINUE SHIPPING THROUGHOUT THE SUMMER WITHOUT ADDITIONAL COSTS!
If the temperature exceeds 24° C, we ship orders using special insulating packaging and ice-gel. This type of packaging resists temperatures up to 35° C for approximately 3 days. At no additional cost!
Before shipping we check the weather forecast relating to our Turin warehouse, the destination location and the locations along the route (if known). We ensure that parcels are collected by the courier as late as possible in the afternoon. in case of hot weather we ship Monday to Wednesday depending on the expected transit time. And to exclude the risk of parcels being stored in a courier's warehouse over the weekend.
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