Amano Papua New Guinea Morobe
€10.15
Amano is a bean to bar chocolate maker from United States. This fine chocolate bar is made with cocoa from Papua New Guinea (Morobe). Amano Papua New Guinea Morobe 70% is a dark chocolate with a pleasantly acid taste, with aromatic notes of lime, red grapefruit, leather, earth and spices
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- Description
- Valori Nutrizionali
- Additional information
- Brand
- Transport costs and refrigerated shipments
Dark chocolate bar – Made by Amano
Papua New Guinea is one of the earth’s wildest regions. Towns are no more than outposts, and the rules of the Wild West still predominate–roving bands and vigilante justice. Here too is one of the world’s hidden jewels when it comes to fine-quality cocoa. Very little cocoa from New Guinea makes it outside of Indonesia. Most is used for internal consumption. This chocolate is made from these very special beans. The flavors found in the chocolate made from cocoa grown in the wilds of the Morobe province have beautiful citrus notes most reminiscent of lime and red grapefruit. Beautiful earthy notes give balance throughout. As you eat this chocolate, the flavors hidden in the cocoa bean gently unwrap themselves in waves, which in turn create rolling waves of flavor–a flavor experience not to be missed.
Grassi: 17 g
Grassi saturi: 10 g
Carboidrati: 19 g
Carboidrati zuccheri: 12 g
Fibre: 4 g
Proteine: 3 g
Sale: 6 mg
| Weight | 85 g |
|---|---|
| Barcode | |
| Allergens | May contain traces of peanuts, tree nuts, soy, wheat and milk products |
| Ingredients | cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans |
| Acidity | |
| Bitterness | |
| Astringent | |
| Sweetness |
Brand
Amano
Amano is a bean to bar chocolate maker from United States (Orem, Utha). Amano was founded in 2006 by Clark Goble and Art Pollard. Amano was born with the idea of combining American and European chocolate production styles. In Amano chocolate you will find all the aromatic notes typical of lightly roasted cocoa in the manner of the United States' producers, with the soft silkiness of the cocoa butter typical of the most refined European chocolatiers. To produce its chocolate, Amano uses traditional techniques and uses the best aromatic cocoa in the world purchased directly from the growers. The Amano technicians directly control the fermentation and drying phases on the plantation. 
SHIPPING COSTS
The shipping cost is free for all orders over €59 with delivery within Italian territory. For orders under €59 the shipping cost is €5.90.
The shipping cost is free for all orders over €198 with delivery within the European Union. For orders under €198 the shipping cost is €19.80.
For non-European countries, the transport cost is borne by the customer and is calculated automatically based on the place of delivery.
To know the exact shipping cost, simply view the cart after inserting the desired product. In any case, the shipping cost is due if the customer is a reseller or if he has received an offer where the shipping cost is explicitly stated.
Customs fees and duties are the responsibility of the customer.
REFRIGERATED SHIPPING: WE CONTINUE SHIPPING THROUGHOUT THE SUMMER WITHOUT ADDITIONAL COSTS!
If the temperature exceeds 24° C, we ship orders using special insulating packaging and ice-gel. This type of packaging resists temperatures up to 35° C for approximately 3 days. At no additional cost!
Before shipping we check the weather forecast relating to our Turin warehouse, the destination location and the locations along the route (if known). We ensure that parcels are collected by the courier as late as possible in the afternoon. in case of hot weather we ship Monday to Wednesday depending on the expected transit time. And to exclude the risk of parcels being stored in a courier's warehouse over the weekend.
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