Dark chocolate bar – Made by Bonnat
Le cacao de Piura est de type Criollo, à fèves blanches provenant directement de la vallée de l’Alto Piura au Pérou
récolté en altitude sur les flancs de montagnes, ce cacao offre un chocolat très clair aux saveurs légèrement acidulées et fruitées

Svenska Kakaobolaget Dominican Republic Öko Caribe Cardamom
Encuentro Peru Chuncho Urusayhua
Maüa Panama Bocas del Toro Finca Río Uyama
Bonnat Milk chocolate 55% with gingerbread
Legast Colombia Meta single variety dark chocolate 74%
Luisa Abram Brazil Rio Tocantins
Georgia Ramon dark chocolate with Malabar and Cubeb pepper
Zotter Labooko Belize "Sail Shipped Cacao" Dark Chocolate 82%
Ocelot D.R. Congo Virunga dark chocolate 70% Matcha crunch
COMTE Peru Bagua Amazon dark chocolate 70%
Soma Vietnam Ben Tre dark chocolate 70%
Racine Carrée Peru Alto Huayabamba
Chocolate tree Colombia Arhuaco LIMITED EDITION
Maranà Peru Piura milk chocolate 50%
Definite Dominican Republic Bhonacao 90%
FJÅK Tanzania LIMITED EDITION
Pump street Madagascar milk chocolate 58% baking pastilles
Feitoria do cacao Tanzania black sheep's milk chocolate - SUGAR FREE
Rózsavölgyi Csokoládé Mexico Soconusco
Rózsavölgyi Csokoládé Venezuela Trincheras
Legast Colombia Meta single variety milk chocolate 50% 








