Dark chocolate bar – Made by Cacao Hunters
En una tierra donde los corazones palpitan al ritmo de los tambores y los árboles de cacao crecen en lo profundo de la selva tropical, se encuentra un cacao cuyas semillas encarnan el carácter del desierto, produciendo un vigoroso chocolate con notas a nuez, caramelo y madera.

Racine Carrée Peru Churo
Encuentro El Salvador Elmer & sa famille dark chocolate 70% - Cacao Rare
Dick Taylor Brown butter, nibs and sea salt
Morin Peru absolu Chanchamayo
Rózsavölgyi Csokoládé Venezuela Trincheras
Pump street Madagascar Ambanja milk
Encuentro Peru Dominican Republic dark chocolate filled with pistachio spread
Bonnat dark chocolate 65% with gingerbread
Legast Colombia Tierralta
Rózsavölgyi Csokoládé dark chocolate with beer
Chocolatemakers Congo Virunga
Latitude Uganda Semuliki
Legast Colombia Meta single variety milk chocolate 50%
Kuyay Perù Amazonas Bagua Grande Jahuanga
Chocolatemakers Dominican Republic Tres hombres
Standout Uganda Semuliki Forest 100%
Legast Costa Rica Upala milk
Legast Colombia Meta hybrides dark chocolate 77%
COMTE Madagascr Sambirano dark chocolate 76% 




Cacao Hunters is a bean to bar producer from Colombia (Popayán). Cacao Hunters was founded in 2013 by Carlos Ignacio Velasco and Mayumi Ogata. Cacao Hunters transforms cocoa beans from different corners of Colombia into chocolate bars from a single terroir. Some of the finest cocoa varieties in the world are grown in Colombia. The climate and land offer perfect conditions for producing exceptional cocoa. Cacao Hunters pays great attention to the research, conservation and promotion of rare and valuable varieties of wild cocoa in the indigenous regions of Colombia while preserving the biodiversity in Colombian cocoa. Cacao Hunters continually visit remote areas of Colombia in search of native cocoa trees. After careful evaluation, the varieties are stored in genetic collections. Cacao Hunters buys the cocoa it uses to make its chocolate directly from farmers in 5 regions of Colombia, positively impacting the living conditions of more than 3,000 cocoa farming families across the country. Cacao Hunter discovers these "hidden treasures" of indigenous cocoa varieties in Colombian forests, helping growers improve cocoa quality. Each cocoa variety is tested to decide the best fermentation, drying and roasting to develop the unique flavors and aromas of each cocoa sub-variety so that each tablet is an expression of a unique terroir. 

