Dark chocolate bar- Made by Dick Taylor
Using the finest cacao, and a modern take on traditional European technique, we are able to fully realize the potential of the beans we source. All of our chocolate is carefully crafted from the bean in our small factory in Northern California.

Rózsavölgyi Csokoládé Venezuela dark chocolate 73% with peppermint
Legast Colombia Sierra Nevada
Encuentro Dominican Republic Zorzal Dark chocolate 85% with fleur de sel
Maüa Nicaragua Waslala
Encuentro Haiti PISA
Taza Chocolate Mexicano coffee
Marou Vietnam Tien Giang
Legast Colombia Caqueta fondente 82% 







