Dark chocolate bar – Made by Dick Taylor
Since their foundation, Kokoa Kamili has been a positive force in the Tanzanian cacao industry. They have worked tirelessly to improve the quality of cacao being imported from Tanzania, elevating it from a bulk commodity to something exceptional and world-class. Through direct sourcing from local farmers and meticulous quality control measures, they ensure the production of premium-grade cocoa beans with a destinctive fruity flavor profile. Their commitment to organic certification and sustainable farming practices further solidifies their reputation as industry leaders. We are delighted to announce our partnership with Kokoa Kamili, as their values closely align with our pursuit of excellence and ethical sourcing.

Fruition Vanilla bean toasted white
Original beans Ecuador Esmeraldas fleur de sel
Fruition Dominican Republic Hudson bourbon
Encuentro Dominican Republic
Encuentro Haiti PISA
Cuore di Langa Spread with 68% Piedmont IGP hazelnuts from the Langhe and Peruvian cocoa
Rózsavölgyi Csokoládé Venezuela Trincheras
Encuentro Dominican Republic Öko Caribe
Chocolatemakers Perù Awajùn
Marou Vietnam Tien Giang
Qantu Perù Piura Morròpon
Qantu Perù Junin Chaska
Morin Peru absolu Chanchamayo
Original beans 4 different varieties of bars 







