Dark chocolate Bar – Made by Rózsavölgyi Csokoládé
Located in Santo Domingo de los Tsáchilas, Finca Garyth has been working hard to bring back and preserve the unique Ecuadorian Nacional cacao that was thought to be extinct around the early 1900s. Through organic and sustainable farming methods, they help to protect the rich biodiversity in the area. The chocolate made out of this exceptional cocoa has a mild, floral character that lacks bitterness. It has aromas of fresh grass, some smokyness, tobacco and banana in the finish.

Chocolate Tree Whisky nibs
Original beans Bolivia Beni
Morin Peru absolu Chanchamayo
Bonnat Peru Alto Piura dark chocolate 75%
Qantu Perù Piura Morròpon
Original beans Democratic Republic of Congo Cru Virunga
Marou Vietnam Tien Giang
Original beans Ecuador Esmeraldas fleur de sel
Fjåk Madagascar milk
Original Beans Peru Piura
Feitoria do cacao Dominican Republic Cocoa powder
Chocolatemakers Perù Awajùn
Svenska Kakao Dominican Republic milk chocolate 52% with coffee and cinnamon
Ocelot R.D. Congo Virunga 70% dark chocolate with lemon olive oil 







