Tavoletta cioccolato fondente – Prodotta da Rózsavölgyi Csokoládé
Located in Santo Domingo de los Tsáchilas, Finca Garyth has been working hard to bring back and preserve the unique Ecuadorian Nacional cacao that was thought to be extinct around the early 1900s. Through organic and sustainable farming methods, they help to protect the rich biodiversity in the area. The chocolate made out of this exceptional cocoa has a mild, floral character that lacks bitterness. It has aromas of fresh grass, some smokyness, tobacco and banana in the finish.

Chocolate Tree Whisky nibs
Chocolatemakers Perù Awajùn 80%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Luisa Abram Brasile Rio Acarà 70%
Original Beans Perù Cusco Chuncho 100%
Taza Chocolate Mexicano coffee
Zotter Labooko Nicaragua latte 50%
Qantu Perù Amazonas Bagua fondente 70% 







