Tavoletta cioccolato fondente – Prodotta da Rózsavölgyi Csokoládé
Located in Santo Domingo de los Tsáchilas, Finca Garyth has been working hard to bring back and preserve the unique Ecuadorian Nacional cacao that was thought to be extinct around the early 1900s. Through organic and sustainable farming methods, they help to protect the rich biodiversity in the area. The chocolate made out of this exceptional cocoa has a mild, floral character that lacks bitterness. It has aromas of fresh grass, some smokyness, tobacco and banana in the finish.

Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Morin Perù absolu Chanchamayo 63%
Chocolatemakers Perù Awajùn 80%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Chocolatemakers Congo Virunga 68%
Zotter Bolivia fondente 90%
Original beans Bolivia Beni 66%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Qantu Perù Amazonas Bagua fondente 70%
Luisa Abram Brasile Rio Acarà 70%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Zotter Labooko Nicaragua latte 50%
Chocolate Tree Whisky nibs
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Original Beans Perù Cusco Chuncho 100% 





