Tavoletta cioccolato fondente – Prodotta da Rózsavölgyi Csokoládé
Located in Santo Domingo de los Tsáchilas, Finca Garyth has been working hard to bring back and preserve the unique Ecuadorian Nacional cacao that was thought to be extinct around the early 1900s. Through organic and sustainable farming methods, they help to protect the rich biodiversity in the area. The chocolate made out of this exceptional cocoa has a mild, floral character that lacks bitterness. It has aromas of fresh grass, some smokyness, tobacco and banana in the finish.

Original beans Bolivia Beni 66%
Original Beans Perù Cusco Chuncho 100%
Rózsavölgyi Csokoládé Sao Tomè 75%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Georgia Ramon Belize 100%
Encuentro Perù Chuncho Urusayhua con Soba Cha
Chocolate tree Mexico Aztec spice
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original Beans Perù Piura cioccolato fondente 75%
Chocolatemakers Congo Virunga 68%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Zotter Bolivia fondente 90%
Pump street Madagascar Ambanja latte 58% 








