Soma Peru Ucayali river
70%
Soma is a bean to bar chocolate maker from Canada. This fine chocolate bar is made with cocoa from Peru (Ucayali river). Soma Peru Ucayali river 70% is a dark chocolate with a balanced taste, with aromatic notes of orange blossom, figs, banana bread
€16.80
Sensory evaluation by
Sweetness:
Acidity:
Bitterness:
Tasting Notes: orange blossom, figs, banana bread
N.B. Values expressed from 0 to 7
Out of stock
Confronta
Type of chocolate: Fondente
Cocoa content: 70%
Chocolate Maker: Soma
Maker Country: Canada
Cocoa beans (origin and variety)
Perù
Ucayali
Weight: 65 gr
Cocoa content: 70%
Chocolate Maker: Soma
Maker Country: Canada
Cocoa beans (origin and variety)
Perù
Ucayali
Weight: 65 gr
Description
Dark chocolate Bar – Made by Soma
This bar is made with cacao grown along the mighty Ucayali River in the Amazon jungle. Historically this was a dangerous coca-growing region with a heavy presence of traffickers. A government program to quell narcos activity in addition to being paid premium prices, farmers are now switching to cacao as an alternate market to cocaine.
Ucayali River Cacao is a central fermentary that works with over 400 small family farms with 1-3 hectares of land each. Local varieties of cacao called “comun” and Trinitario clones (never CCN-51) are brought in by boat then carefully fermented, dried and blended to preserve the beautiful flavours of the region.
Origin: Pucallpa +Tingo Maria, Peru
Cacao content: 70%
Tasting notes: Mission fig, banana bread, orange blossom
Awards:
International Chocolate Awards
2019 Americas – Silver
Additional information
| Weight | 65 g |
|---|---|
| Barcode | |
| Allergens | May contain trace amounts of PEANUTS, TREE NUTS, SOY and DAIRY |
| Ingredients | |
| Fibers | |
| Awards |
Brand
Soma
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