Inclusion / filled / flavoured dark chocolate Bar – Made by Dick Taylor
This unique bar faithfully captures one of our favorite aspects of the holiday season; pie! Or to be more specific, our family’s unforgettable recipe of Orange Bourbon Pecan Pie! For this holiday bar, bourbon soaked pecans are candied with maple syrup & orange and paired with 65% Belize dark chocolate.

Cuore di Langa roasted Piedmont IGP hazelnuts from Langhe Arse in Arzola
Paradaì Thailand Nakhon Si Thammarat dark chocolate 70% - RED POD
Encuentro Dominican Republic Zorzal Dark chocolate 85% with fleur de sel
Original Beans Colombia Arhuaco
Original Beans Perù Cusco Chuncho
Morin Peru Chanchamayo white chocolate
Coppeneur Madagascar milk chocolate 61%
Bonnat dark chocolate 65% with gingerbread 







