Gianduiotti Gianduiotti – Made by Giordano
The gianduiotti are born from the craftsmanship of the Piedmontese maître chocolatiers and fidelity to ancient recipes. A skilful blend of sugar, Piedmont hazelnuts, cocoa paste and cocoa butter gives life to one of the most famous delicacies in the world. The entire process is carried out strictly by hand: every single gianduiotto is cut according to tradition, finely spatula and wrapped with skill.

Chocolate tree Mexico Aztec spice
Zotter Labooko Nicaragua milk
Original beans Democratic Republic of Congo Femmes de Virunga
Encuentro Tasting box of 6 varieties 70%
Definite Dark and Dominican Rum
Marou Vietnam Tien Giang
Kuyay Peru Amazonas Bagua Grande Jahuanga milk
Chocolate Tree Whisky nibs
Pump street Milk chocolate collection 44% 58% 60%
Rózsavölgyi Csokoládé Sao Tomè Roca de Santo Antonio
Original beans Bolivia Beni
Fruition Vanilla bean toasted white
Original beans Democratic Republic of Congo Cru Virunga
Encuentro Dominican Republic
Georgia Ramon Belize
Encuentro Dominican Republic Öko Caribe
Qantu Peru Ayacucho Chuncho
Encuentro Madagascar Sambirano Bejofo
Original beans Ecuador Esmeraldas fleur de sel
Feitoria do cacao Perù Maranon
Rózsavölgyi Csokoládé Venezuela Trincheras
Zotter Bolivia 





