Maüa Nicaragua with Peruvian cocoa pulp

70%

Maüa is a bean to bar chocolate maker from Spain. This fine chocolate bar is made with cocoa from Nicaragua. Maüa Nicaragua with Peruvian cocoa pulp 70% is a dark chocolate with Peruvian cocoa pulp, with aromatic notes of orange, cherries, raisins, fresh butter, vanilla, cocoa biscuit


11.90

In Stock

Sensory evaluation by

Astringency:
Sweetness:
Acidity:
Bitterness:

Tasting Notes: orange, cherries, raisins, fresh butter, vanilla, cocoa biscuit

N.B. Values expressed from 0 to 7


21 in stock

Confronta
Type of chocolate: Flavoured / filled / inclusions dark chocolate
Cocoa content: 70%

Chocolate Maker: Maüa
Maker Country: Spain
Cocoa beans (origin and variety)
Nicaragua

Weight: 70 gr

Description

Filled / flovoured / inclusions dark chocolate Bar – Made by Maüa

Additional information

Weight 70 g
Allergens

Ingredients

Acidity

Bitterness

Sweetness

Astringent

Fibers

Brand

Maüa

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Maüa Nicaragua with Peruvian cocoa pulp
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