Pump street is a bean to bar chocolate maker from United Kingdom. The perfect gift for anyone who loves quality chocolate. This exquisite box set contains 3 different Pump street bars, which are a real treat for any bean to bar chocolate lover. With this tasting box set, Pump street presents three new bars from the spring collection, specially made to celebrate the arrival of the season. The box set contains: Hot cross bun dark chocolate 60% Gibassier dark chocolate 62% and Pain Au amandes milk chocolate 38%. All the chocolate is produced by Pump street, from bean to bar, and is embellished with Pump street baked goods.

Hot cross bun 60% is a new dark chocolate bar from the Pump Street Bakery Series: the hot cross bun. Pump street Ecuador Hot Cross Bun 60% is made with cocoa from Hacienda Victoria in Ecuador and the hot cross buns, flavoured with nutmeg, cloves and cinnamon. The bar is like the rolls, studded with currants.

Gibassier 62% is a dark chocolate bar, which encapsulates the flavours of one of Pump street’s classy sweets. The Gibassier, shines in this bar; Anise and orange zest, reminiscent of Pump Street Bakery’s beloved and unique Provencal sweet. It is made with dark chocolate produced from the West Papuan bean to the bean bar. To this, Pump street adds sourdough breadcrumbs and anise, which is ground into the chocolate and finally adds orange zest for bright citrus notes.

In the Pain aux amandes 38% bar, the flavours of one of Pump street’s classic baked goods, Pain aux amandes shine. Crunchy croissant crumbs and flaked toasted almonds with a buttery crunch. Pain aux amandes 38% made with milk chocolate that Pump street produces from bean to bar with beans from the Kekeli Cooperative, a cooperative run by women in Togo. To this, they add croissant crumbs that are ground into the base chocolate and finally add toasted flaked almonds.

INGREDIENTS: Hot cross bun 60%: cocoa beans, cane sugar, cocoa butter, hot cross bun (16%) (wheat flour with added calcium, iron, niacin and thiamine), egg, yeast, butter (milk), salt, nutmeg, cloves, cinnamon, allspice berries, coriander seeds, mace, Vostizza currants. Dark chocolate contains at least 60% solid cocoa.

Gibassier 62%: cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (wheat flour with added calcium, iron, niacin and thiamine, sea salt), aniseed, candied orange peel (orange, sugar). Dark chocolate contains at least 62% solid cocoa.

Pain Aux Amandes 38%: cane sugar, cocoa butter, croissant (25%) (wheat flour with added calcium, iron, niacin and thiamine, milk, sugar, butter (milk), yeast, salt, malt (wheat), egg), cocoa beans, whole milk powder, skimmed milk powder, almonds (6%). Milk chocolate contains at least 38% cocoa.