Milk chocolate bar – Made by Fruition
Originally native to Ecuador, this cacao was brought to the Dominican Republic in the 1970s and planted in clonal gardens. We are honored to be among the first chocolate makers in the U.S. to craft chocolate from this special lot of nacional beans.

Naive Porcini
Georgia Ramon Belize
Original Beans Perù Cusco Chuncho
Original Beans Peru Piura
Luisa Abram Brazil Rio Tocantins
Original beans Bolivia Beni
Chocolatemakers Perù Awajùn
Colzani / Amaro Venezuela gianduia chocolate with Piedmont hazelnuts
Morin Peru absolu Chanchamayo
Feitoria do cacao Perù Maranon
Encuentro Tasting box of 6 varieties 70%
Original beans Ecuador Esmeraldas fleur de sel
Definite Dark and Dominican Rum 





