White chocolate bar – Made by Pump street
Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte’s Hacienda Limon farm on the Guantupi River in Ecuador.
A creamy, rich white chocolate made with cocoa butter pressed in house with our added vanilla and with less sugar.

Svenska Kakaobolaget Dominican Republic Öko Caribe Cardamom
Encuentro Peru Chuncho Urusayhua
Maüa Panama Bocas del Toro Finca Río Uyama
Bonnat Milk chocolate 55% with gingerbread
Legast Colombia Meta single variety dark chocolate 74%
Luisa Abram Brazil Rio Tocantins
Georgia Ramon dark chocolate with Malabar and Cubeb pepper
Zotter Labooko Belize "Sail Shipped Cacao" Dark Chocolate 82%
Ocelot D.R. Congo Virunga dark chocolate 70% Matcha crunch
COMTE Peru Bagua Amazon dark chocolate 70%
Soma Vietnam Ben Tre dark chocolate 70%
Racine Carrée Peru Alto Huayabamba
Chocolate tree Colombia Arhuaco LIMITED EDITION
Maranà Peru Piura milk chocolate 50%
Definite Dominican Republic Bhonacao 90% 





