Tavoletta 100% – Prodotta da Allo Simonne
We created this 100% dark chocolate for chocolate connoisseurs and enthusiasts alike. Get ready for an intense cacao flavor without any bitterness, courtesy of the exceptional Zorzal cacao harvested in the Dominican Republic. The beans are grown within the Reserva Zorzal, a natural sanctuary home to an abundant biodiversity. The reserve has received the Smithsonian Bird Friendly® certification for its sustainable cacao production practices.
56g of pure pleasure

Original Beans Perù Cusco Chuncho 100%
Encuentro Cofanetto degustazione 6 varietà 70%
Original Beans Perù Piura cioccolato fondente 75%
Fruition Repubblica dominicana Hudson bourbon
Encuentro Madagascar Sambirano Bejofo
Zotter Bolivia fondente 90%
Encuentro Perù Chuncho Urusayhua
Marou Vietnam Tien Giang fondente 80%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Chocolatemakers Perù Awajùn 80%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Qantu Perù Piura Morròpon fondente 70%
Zotter Guatemala fondente 75%
Qantu Perù Ayacucho Chuncho 100%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Chocolate Tree Whisky nibs
Chocolatemakers Congo Virunga 68%
Zotter Labooko São Tomé fondente 75%
Qantu Perù Piura Gran Blanco fondente 70%
Luisa Abram Brasile Rio Acarà 70%
Zotter Labooko Colombia fondente 80%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Luisa Abram Brasile Rio Tocantins 70%
Georgia Ramon Belize 100%
Qantu Perù Amazonas Bagua fondente 70%
Zotter Labooko Nicaragua latte 50%
Qantu Perù Ayacucho Chuncho fondente 70% 





