Tavoletta 100% cacao – Prodotta da Firetree
The unique and complex flavours of this 100% cocoa are teased out during the long, slow process of whole bean roasting. This removes any bitterness to reveal a deeply complex flavour that will surprise and delight the most refined chocolate palates.

Fruition Repubblica dominicana Hudson bourbon
Allo simonne fondente 70% ripieno di crema gianduia e nocciole intere
FJÅK Tailandia Chanthaburi latte 50% con pepe verde di Sichuan
Feitoria do cacao Perù Maranon 72%
Zotter Guatemala fondente 75%
Qantu Perù Amazonas Bagua fondente 70%
Pump street Madagascar Ambanja latte 58%
Chocolatemakers Congo Virunga 68%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original Beans Colombia Arhuaco fondente 82%
Qantu Perù Piura Gran Blanco fondente 70%
Zotter Bolivia fondente 90%
Ajala Repubblica Dominicana e Nicaragua fondente 70% con caffè
Chocolate Tree Whisky nibs 








