Tavoletta 100% – Prodotta da Laflor
There’s a lot in it, but no sugar
Challenging, tastes berry, smooth combined with a cocoa punch
Take your time when enjoying this chocolate. We do the same. Because it takes 9 to 12 months from the cocoa harvest to the finished bar.
Sure, we could be faster! Why we don’t want to? Try it for yourself.

Qantu Perù Amazonas Bagua fondente 70%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Qantu Perù Piura Gran Blanco fondente 70%
Bonnat Cioccolato fondente 65% con torroncino alle bacche di ginepro
Zotter Labooko Nicaragua latte 50%
Qantu Perù Ayacucho Chuncho fondente 70% 







