Tavoletta 100% – Prodotta da Rózsavölgyi Csokoládé
Cocoa appears perfectly naked in this chocolate. There is nothing added that could obscure its fantastic aromas, which are brought forward by a thorough grinding process. The smooth texture helps to discover the delicacies in flavours and aromas. In addition to being bean-to-bar chocolate makers, we also consider ourselves artists, and enjoy to entertain and surprise through our creations.

Taza Chocolate Mexicano coffee
Naive latte 62% con funghi porcini
Marou Vietnam Tien Giang fondente 80%
Zotter Labooko Contest Guatemala fondente 75% & Madagascar fondente 75%
Auro Filippine Mana fondente 85%
Chocolate tree Mexico Aztec spice
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original Beans Colombia Arhuaco fondente 82%
Original beans Bolivia Beni 66%
Svenska Kakaobolaget Tanzania Kokoa Kamili 100%
Zotter Guatemala fondente 75%
Qantu Perù Amazonas Bagua fondente 70%
Qantu Perù Ayacucho Chuncho 100%
Chocolatemakers Congo Virunga 92%
Zotter Labooko Nicaragua latte 50%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Pump street Madagascar Ambanja latte 58%
Qantu Perù Piura Gran Blanco fondente 70% 





