Tavoletta 100% – Prodotta da Standout
For this 100% bar we have used cacao from Maya Mountain in Belize. It has notes of fruity olive oil, citrus and almond.
Facts about the cacao: Country: Belize Region: Maya Mountain Producer: Maya Mountain Cacao Sourced via: Uncommon Cacao Altitude: 100-220 masl Fermentation: Wooden boxes 6-7 days








