Tavoletta Fondente inclusioni – Prodotta da Chocolate Tree
Rare cacao nibs from the Marañón canyon in Peru soaked in a premium single malt from Islay, a Scottish Hebridean island producing whisky famous for its strong peaty notes. Once the whisky has evaporated from the nibs they are blended with chocolate made from the same origin.

Luisa Abram Brasile Rio Tocantins 70% 







