Tavoletta cioccolato fondente con inclusioni / ripieno / aromatizzato – Prodotta da Dick Taylor
Our best selling FLEUR DE SEL chocolate bar is made using our award winning two ingredient Belize dark chocolate; just cacao sweetened with Brazilian cane sugar. We add a sprinkling of hand-harvested Fleur de Sel sea salt from Bitterman Salt Co. for a subtle and delicate finish.

Luisa Abram Brasile Rio Tocantins 70%
Pump street Madagascar Ambanja latte 58%
Taza Chocolate Mexicano coffee
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Rózsavölgyi Csokoládé Sao Tomè 75%
Fruition Repubblica dominicana Hudson bourbon 






