Tavoletta Fondente inclusioni / ripieno / aromatizzato – Prodotta da Pump Street
A limited edition bakery series bar; Our Gingerbread bar is made with our freshly baked gingerbread cookies, one of our Autumn staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with Jamaican cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.

Morin Perù absolu Chanchamayo 63%
Encuentro Repubblica Dominicana Zorzal 100%
Chocolate Tree Whisky nibs
Encuentro Perù Chuncho Urusayhua con Soba Cha
Qantu Perù Piura Morròpon fondente 70%
Fruition cioccolato bianco 55% Vanilla bean toasted white
Original Beans Colombia Arhuaco fondente 82%
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Luisa Abram Brasile Rio Acarà 70%
Fruition Repubblica dominicana Hudson bourbon
Zotter Bolivia fondente 90%
Original beans Bolivia Beni 66% 






