Tavoletta cioccolato fondente – Prodotta da Feitoria do cacao
Cocoa was introduced to Thailand via the Philippines in the early 20th century. In recent years, its quality has attracted the attention of chocolate makers in Thailand and abroad, and its cultivation is becoming more popular among Thai farmers.
Chanthaburi province is located in the southeastern part of Thailand. Its dynamic land that opens up from the mountains to the Gulf of Thailand is known not only for its tropical fruits such as durian, mangosteen and rambutan, but also for its precious stones such as sapphires and rubies.
Ginger candy notes give way to plum and apricot flavors, finally finishing with a clean acidity reminiscent of green apple and grapefruit.
Highlighted by its multifaceted aromas, clear taste and elegance in the finish, this is truly worthy of being called a chocolate jewel. It would pair perfectly with sparkling wine.

Marou Vietnam Tien Giang fondente 80%
Original beans Repubblica democratica del Congo cioccolato fondente 70% Cru Virunga
Original beans Ecuador Esmeraldas cioccolato al latte 42% con fleur de sel
Morin Perù absolu Chanchamayo 63%
Original beans Repubblica democratica del Congo Femmes de Virunga cioccolato al latte 55%
Original beans Bolivia Beni 66%
Qantu Perù Ayacucho Chuncho fondente 70%
Original Beans Perù Cusco Chuncho 100%
Maüa Nicaragua Waslala fondente 70%
Zotter Labooko Nicaragua latte 50%
Chocolatemakers Congo Virunga 92%
Chocolatemakers Congo Virunga 68%
Chocolate tree Mexico Aztec spice
Original Beans Colombia Arhuaco fondente 82% 





