Tavoletta Fondente – Prodotta da Goodnow Farms
This is the first bar made with cacao beans from Impulsa Bacao in San Pablo de Borbur, Colombia! We fell in love with their beans and traveled there in February to meet the farmers and see their brand new fermentation and drying facility. For more information and pictures from our visit check out our Boyaca page!

Pump street Madagascar Ambanja latte 58%
Qantu Perù Amazonas Bagua fondente 70%
Luisa Abram Brasile Rio Acarà 70%
Original Beans Colombia Arhuaco fondente 82%
Chocolatemakers Perù Awajùn 80%
Rózsavölgyi Csokoládé Venezuela Trincheras 70%
Chocolate tree Mexico Aztec spice 





